Una settimana di cucina italiana by Claudio Ruggeri

Ricette su come preparare vari tipi di pietanze italiane

Una lista con ricette di piatti semplici e non della cucina italiana, "rubate" dai menù di una grande cuoca, mia madre

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: Italian

Keywords:

Word Count: 18.000 (30 pages)

Sales info:

300 copies sold in italian so far

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Afrikaans	Already translated. Translated by Clarien K.
Arabic	Already translated. Translated by Elisabetta Cerocchi
Bulgarian	Already translated. Translated by Rositsa Mareva
Czech	Already translated. Translated by Danica Bartošová
Dutch	Already translated. Translated by Roberta Rossi and Stefania Anedda
English	Already translated. Translated by Ludovica Cassano
French	Already translated. Translated by ERIC TRIGANCE
German	Already translated. Translated by Tiziana Hualla
Japanese	Already translated. Translated by Alessandra Arfanotti
Norwegian	Already translated. Translated by Eirik Zahl
Portuguese	Already translated. Translated by Marily Santos de Souza
Romanian	Already translated. Translated by Macovei Lavinia
Russian	Already translated. Translated by Veronika Ivanova
Spanish	Already translated. Translated by Ana García García

Would you like to translate this book? Make an offer to the Rights Holder!

Translate into:Choose the language you would like to translate intoFinnishGreekHindiIrishSwedish

  Return