Low carb: Ultimate Low Carb Souce Recipes by Julia Adams

Ultimate Low Carb Souce Recipes

Low carb: ultimate low carb souce recipes

(47B)

Whether it's work or play, I don't always have time to muss or fuss with my food; I just need something quick and compliant with the ketogenic diet. These are all recipes that I make in my own home that keep me in ketosis with very little effort. 

Most of the meals can be prepared in under 15 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. 

Pick up your copy today by clicking the button at the top of this page!

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 4655

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

1)    Mix all of the ingredients into a bowl.

2)    Add water.

3)    Place in the freezer to cool for 30 to 60 min.

4)    Enjoy your high protein frozen pudding.

 

Makes 1 serving.

 

Nutrient breakdown per serving:

 

Calories: 305

Carbs: 33g

Protein: 34g

Fat: 4g


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Italian
Already translated. Translated by Ludmilla Cenga
Portuguese
Translation in progress. Translated by Vanessa Cardim
Spanish
Already translated. Translated by Eva Nuria Sempere Belda

Would you like to translate this book? Make an offer to the Rights Holder!



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