Dump Meals: Delicious Dump Dinners, Dump Recipes Cookbook by Luke Morgan

Dump Meals are the best!!

Dump meals: delicious dump dinners, dump recipes cookbook

Dump Dinners

The best dump dinner recipes:How to cook FAST and TASTY

Cooking dinner sometimes give you so disinteresting and just pain, especially for those people who is doing job and do not have much time for preparing dinner. Even some people think it’s too much difficult and time consuming but some attention and maintaining the proper guide can turn this view about cooking in a positive way. 

There are also some dump dinners recipes are really simple, easy, tasty and speedy to cook which can really pack a punch in the flavor department and also will help you to make dinner in a short time with great taste.

Once you try out your first dump dinner recipe, you will be hooked! Not only are these meals delicious, but they are perfect for any schedule and can be made on any budget!

Don’t wait another minute. Learn how you can revolutionize mealtime and free up a little more time in each day!

Not Enough Time to Make Healthy and Delicious Meals? Dump Dinners are the Answer... Now With FREE Bonus

Genre: COOKING / Methods / Slow Cooking

Secondary Genre: COOKING / Methods / Quick & Easy

Language: English

Keywords: dump dinners, dump dinners cookbook, dump recipes, dump cakes, dump soups, dump meals, crockpot, slow cooker, paleo

Word Count: 5679

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.




Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Duke Bay Infused Shallots

I love this recipe now!!

What you need


  1. Assemble all the ingredients at one place.
  2. Heat the oven to 353F.
  3. Submerge the shallots in boiling water and leave for a moment.
  4. Now comes the next most important step.
  5. Adjacent, remove the shallots and peel them.
  6. If any shallot is particularly large, now cut it in half.
  7. Place the shallots in an ovenproof dish.
  8. One thing remains to be done now.
  9. Now you should add the bay leaves and balsamic vinegar and then drizzle with the three tbsps of awesome olive oil & ofcourse a pinch of salt.
  10. Bake for thirty-Two minutes, stirring the mixture and adding the olives halfway through.
  11. What are you waiting for, smell the aroma and serve!!

Not hard on your pocket so cheers!!  I bet that you'll love it.

Overall Preparation Time: Approx. Fifty-Two minutes

Servings: 3-4

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Erick Carballo
Already translated. Translated by Torsten Simon
Already translated. Translated by Cecilia Metta
Already translated. Translated by Emanuel Guedes Santos
Translation in progress. Translated by Fernando Toloza

Would you like to translate this book? Make an offer to the Rights Holder!