Baking Cookbook: 25 Delicious Baking Recipes by Emi Watson

Awesome Baking recipes!!

Baking cookbook: 25 delicious baking recipes

When you read Baking Cookbook: 25 Delicious Baking Recipes you’ll enter a delicious new world of taste and enjoyment. You’ll gain essential insights into baking, baked foods, and baking techniques. 


This book teaches you to bake your favorite treats: 


Wait no more! Download your copy today and start baking your way to your family’s hearts! No more money spent on little snacks or cakes from a bakery. Now you can bake your own at home and put a bit of love in each and every one of them. Put your apron on and let’s get baking! 

Genre: COOKING / Methods / Baking

Secondary Genre: COOKING / Courses & Dishes / Desserts

Language: English

Keywords:

Word Count: 7000

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

  1. Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
  2. Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
  3. Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
  4. Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

Before you proceed, I’ll like to offer you something!! 

 

EXTRA ORDINARY CHOCOLATE BLENDER CAKE

What you need

One-two tablespoon vanilla extract
1 large egg
Heaping 1/2 cup mini semi-sweet chocolate chips, plus more for sprinkling on sprinkle
One-two extra-large or may be two small ripe banana(s), peeled
Three-four tbsps honey (agave or maple syrup may be substituted)
Heaping 1/2 cup creamy peanut butter
One/four-one tsp baking soda
Pinch salt, optional and to taste

How to prepare

Assemble all the ingredients at one place
Preheat oven to 352F and spray a nine-inch round cake pan with cooking spray. Then set it apart.
To the canister of a blender, add all ingredients except chocolate chips and blend on high speed until smooth and creamy for approximately 1 minute.
Now you should add chocolate chips and whisk in by hand. Don't use the blender because it will pulverize them.
Turn batter out within prepared pan, smoothing the sprinkle lightly with a spatula if necessary.
Evenly sprinkle with a tablespoon and add some extra chocolate chips.
One thing remains to be done now.
Bake for approximately 26 minutes, or until the cake is set in the middle, springy to the touch, and a toothpick inserted within the center comes out clean, or may be with a few moist crumbs, but no batter. Due to variances in moisture levels in bananas, peanut butter, oven and climate variances, baking times will range. Start watching closely at 22 minutes, and always bake till done. Now allow cake to cool in pan for approximately 17 minutes, or may be until it's firmed up and is cool enough to withdraw from pan.

Smell the aroma and serve.


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Dutch
Already translated. Translated by Luc Wyn
French
Already translated. Translated by Yohann Helias
German
Already translated. Translated by nermin adel
Italian
Already translated. Translated by Caterina Bassetto
Portuguese
Already translated. Translated by Debora Stos
Spanish
Already translated. Translated by Estefanía Quiroz Ferrón
Swedish
Translation in progress. Translated by Malin Karlsson-Falk

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