Vegan Diet: Vegan Diet Cookbook by Jason Clint

Superb Vegan Cookbook of awesome recipes!!

Vegan Diet has always been something superb. Whatever your reasons are for integrating vegan food to your life, Love Vegan will inspire you to cook beautiful authentic and traditional Mexican meals for all occasions, every night of the week. 

All recipes are designed to take no longer than 30 minutes preparation time 
No ‘artificial vegan meat’ or hard to find ingredients. All recipes are made up of ingredients that you would commonly have in your pantry or can easily find at your local supermarket. 
Authentic and traditional dishes which have been carefully refined to not include animal products yet still retain the taste, texture and flavour of your favorites.

Genre: COOKING / Methods / Slow Cooking

Secondary Genre: COOKING / Vegetarian & Vegan

Language: English

Keywords: vegan, vegan diet, vegan cookbook, vegan recipes, vegan under pressure, vegan pressure cooking, paleo diet slow cooker

Word Count: 4392

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

• Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
• Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
• Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
• Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Party Bean, Carrot Spirals

Ingredients:

• 1/2 cup diced red peppers
• One & Half cup of Easy Mean White Bean Dip
• 4 to five -inch flour tortillas
• 1/2 cup diced carrots
• Eleven ounces spinach leaves

Directions:

1. Begin by preparing the bean dip, seen above. Adjacent, spread out the bean dip on each tortilla, making sure to leave approximately a ¾ inch white border on the outside of the tortillas.
2. Subsequent, place spinach in the middle of the tortilla, followed by carrots and red peppers.
3. Roll the tortillas into tight rolls, and then cover each of the rolls with plastic wrap or aluminum foil.
4. Now allow them to chill in the fridge for twenty four hours.
5. After that, withdraw the wrap from the spirals and remove the very ends of the rolls.
6. Slice the rolls into 6 individual spiral pieces, and arrange them on a platter for serving.
7. Enjoy!

Servings – 25

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Italian	Already translated. Translated by Amneris Di Cesare
Portuguese	Already translated. Translated by Rosiane Tavares Goncalves
Spanish	Already translated. Translated by monica loya rangel

Would you like to translate this book? Make an offer to the Rights Holder!

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