(120b)
A vegan diet is a strict vegetarian diet that contains no animal products at all. Thus a vegan diet may provide less protein than a meat-based diet or a vegetarian diet that includes eggs or dairy products. More importantly, the quality of protein in a vegan diet may not be as high as in other diets. If you plan your meals to include a wide variety of plant foods, however, it is possible to have a relatively high-protein vegan diet
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
) Sift together the gluten flour, garlic powder, and paprika.
2) In another bowl, combine the sweet potato puree and the oil.
3) Mix the dry ingredients into the wet, and knead by hand until a smooth dough forms, about 3 minutes.
4) Roll the dough to ½” thickness and slice into strips.
5) To boil the shrimp: In a medium saucepan, combine water, salt and seaweed to make a broth. Stir well, and bring to a boil. Twist the strips then bring the ends together. Pinch to close. Drop the dough into the broth, and cook about 10 minutes, or until shrimp is floating to top and cooked through. **
6) Remove the shrimp, immediately placing on a paper towel to drain. Fry immediately.
7) To fry the shrimp: In a skillet, melt 3 Tbsp coconut oil over medium heat. Add the shrimp and fry, stirring occasionally, for 5-8 minutes.
8) Turn the shrimp out on a plate, and serve immediately.
*NOTE: There are many different kinds of seaweed that would work, depending on personal tastes. See the complete list in THE BASICS.
** NOTE: Depending on the size of your pot, a typical batch of shrimp should consist of 6-10 dough pieces. Do not crowd
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Portuguese
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Already translated.
Translated by Ana Carolina Nobre
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Spanish
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Translation in progress.
Translated by Irene Saravia
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