Prevent and Reverse Type 2 Diabetes Naturally
The must-read summary of “The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally,” by Dr. Jason Fung.
Most doctors consider type 2 diabetes to be a chronic and progressive disease. The Diabetes Code explains the underlying cause of type 2 diabetes and reveals how it can be prevented and also reversed using natural dietary methods instead of medications.
In The Diabetes Code, Dr. Jason Fung explains why conventional treatments that rely on insulin or other blood-glucose-lowering drugs can exacerbate the problem leading to significant weight gain and even heart disease. He explores the underlying cause of type 2 diabetes and gives an easy-to-follow solution to preventing reversing type 2 diabetes by addressing the root cause.
Get this book. It teaches you everything you need to know about how to prevent and reverse type 2 diabetes without medications.
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Value-added of this guide:
Type 2 diabetes is a disease caused by too much insulin in our body when we eat too much sugar.
When you eat sugar, the glucose level in the blood rises. Your body secretes the hormone insulin to help move the glucose out of the bloodstream into the cells for energy. When you eat too much sugar, the insulin level in your blood will be constantly high. Chronically elevated blood insulin levels cause insulin resistance, a condition in which the cells fail to respond to insulin to move the blood glucose into the cells, leaving excess glucose in the blood. In response to the excess glucose in the blood, the body secretes even more insulin. More insulin in the blood causes even more insulin resistance, perpetuating the vicious cycle. When the insulin levels can no longer keep pace with the rising resistance, your blood glucose level will be constantly high — a primary symptom of type 2 diabetes.
Insulin resistance causes most of the modern chronic illnesses, including obesity, type 2 diabetes, fatty liver, Alzheimer’s disease, heart disease, and cancer.
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German
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Translation in progress.
Translated by Julia Kräutler
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Italian
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Already translated.
Translated by Veronica Capurro
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Author review: Excellent quality. |
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Portuguese
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Already translated.
Translated by Ariane Zabaleta
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Author review: Excellent job beyond my expectation. |
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Spanish
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Already translated.
Translated by Heidy Baratto Ellgutter
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