The paleo diet has been in the spotlight for a while now, but there are still many aspects of the paleo lifestyle that have been misunderstood. This audiobook is not just another paleo-diet guide. It's been tested and reveals the most effective ways to shed your pounds fast and naturally without any cardio exercise and guides you how to achieve your desired weight-loss goal.
In this book you will unlock the answers to your curiosities about this new-fangled diet craze. But guess what? It isn't just a fad. It genuinely works...when done right, that is. But no need to fret! You are about to know all you need to as a beginner stepping into the world of the Paleolithic diet!
Within you will find:
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Add all the ingredients to the slow cooker and stir.
Cover and cook on High for 2-3 hours.
Strain and pour into mugs and serve hot.
Stuff the chicken with garlic and sprinkle the salt, pepper and herbes de Provence over the chicken.
Heat the butter in the slow cooker and place the vegetables at the bottom
Place the chicken over the vegetables and cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Sprinkle lemon juice and serve hot.
Already translated. Translated by Monja Areniello
Already translated. Translated by Irene Saravia