There is no time better than now to start living healthy now
Genre: COOKING / Methods / Quantity
In a world where food is full of frightening artificial additives and flavorings, there is one simple and easy way to follow a weight loss diet - the more unprocessed and real food you eat, the better.
While it may sound difficult to follow a diet at home and cook real food - you will soon realize you can throw together a delicious Paleo dinner for the whole family in the same amount of time you'd need to order a takeout.
The Paleo Diet is the only diet proven by nature to fight different diseases, improve health, provide maximum energy, while keeping you in the best shape.
Another benefit of the Paleo diet is that this diet supports consumption of whole foods and restricts the intake of processed one. This means Paleo-friendly meals will have a better taste, and you will enjoy in each satisfying bite.
People who are ready to stop eating processed, packaged foods are turning to the Paleo diet, an eating plan that includes healthy, delicious food as well as a new way of looking at what and how you eat. The Paleo diet takes you back to the days of our primitive ancestors who did not have to worry about chronic diseases such as obesity and diabetes. That's because they ate whatever they found; foods that were naturally abundant.
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Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Astonishing Strawberry Mint Salad
A simple recipe which you will like.
Prep time – 2 to 5 minutes
Cooking time – 5 to 10 minutes
Serves – 1 to 2
A fine recipe, it just works.
Already translated. Translated by Marlies Perman
Already translated. Translated by Marco Antonio Zuculo Pereira
Already translated. Translated by Geisha Forsith