Low carb: Complete Low Carb Diet Plan for 2 weeks by Stephen Matthews

Complete Low Carb Diet Plan for 2 weeks

Low carb: complete low carb diet plan for 2 weeks


If you have heard about loads of other ketogenic cookbooks, but I must say this is entirely different and is capable of offering you all that you need regarding a ketogenic diet. Not only does it come with the grouping of the meals into breakfasts, lunches, and dinners for your easy usage, but also come with wonderful desserts and snacks recipes to shuffle in between your normal breakfast, lunch, and dinner meals. If your primary focus is to shed some extra pounds, or you possibly want to stay active and strong all day, then this is a must have keto book for you.

Get this book today.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 11974

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:


eight ounces of cream cheese, softened
half a cup of Parmesan cheese, grated
three quarter cup of whole cream
one teaspoon of garlic, minced
half a teaspoon of nutmeg
one quarter of a teaspoon of black pepper
one teaspoon of parsley, fresh, chopped
one teaspoon of sea salt



Add all the ingredients to a pan over medium heat.  Keep stirring for ten minutes until sauce becomes thick and cheese is melted.  Serve with pasta or chicken steak.


Nutrition Per Serving:

Protein:  7g

Fat:  27g

Carbohydrate:  2g net

Calories:  279

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Andrea N Fontana
Already translated. Translated by Laura Patricia Gómez

Would you like to translate this book? Make an offer to the Rights Holder!