(179b)
The Slow Cooker is widely acknowledged to be among the very best appliances in the world for cooking delicious food quickly, losing fat rapidly and promoting optimal health. Sticking to a diet is never easy but with the Slow Cooker it is so easy to make amazing, healthy meals, you won’t need to diet! Make it easy on yourself by grabbing this cookbook and enjoying dozens of amazing slow cooked meals made specifically for two people
The Simple Slow Cooker Cookbook is an exclusive cookbookyou ever seen. We used the most optimal and famous recipes. In addition, products that are used in our recipes can be easily found at the nearest store.
Anyone can greatly benefit from having both a slow cooker and this recipe book in the kitchen. All you need to do is choose the meals that you want to make ahead, go to the grocery store and get the supplies, and assemble everything with your slow cooker during your free time.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
On a chopping board, lay a length of string twice the length of the turkey fillet. Arrange 4 more lengths of string to tie around the width of the fillet. Lay 8 rashers of bacon and secure with strings, so they don’t pull apart when you wrap the turkey. Grind over some black pepper and scatter with 1 tbsp. of thyme.
On top of the bacon, place a turkey fillet then wrap the bacon around it and tie the strings to hold everything in place.
In a frying pan, heat the oil.
Then fry the fillet until browned on all sides then place on a plate. Meanwhile, tie the other one then brown that too. Set aside with other breasts.
Add carrots and onions to the pan and cook until starting to color.
Add the vegetables into the slow cooker then add the mushrooms, bay leaves and arrange the turkey fillets on top.
Pour the stock and wine into a frying pan, bring to a boil then pour into the slow cooker.
Cover and cook on low until the internal temperature of the meat reaches 75C, about 3 to 4 hours.
Transfer the turkey breasts onto a plate and cover with foil.
Make a smooth liquid by mixing the flour with 4 tbsp. water.
Strain the cooking juices from the slow cooker and whisk in the flour mixture. Then whisking over medium heat, bringing to a simmer and make a thin gravy.
Slice the turkey breasts and serve with vegetables, top with black pepper and thyme.
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Chinese
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German
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Japanese
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Russian
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Spanish
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Already translated.
Translated by Carlos Prahl
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