BBQ Recipes: Barbecue Cookbook For Delicious And Flavorful Barbeque by Aaron Wilson

Bbq recipes for amazing people!!

Bbq recipes: barbecue cookbook for delicious and flavorful barbeque

The sun is shining, the inside of your house feels like a furnace and it is time to make dinner. Are you going to turn on the oven? Didn’t think so. It is perfect grilling weather and now you will have some fantastic bbq recipes to make a night of it.

Try something new and amp up your outdoor cooking repertoire. We have collected the most delicious and best selling recipes from around the world. Enjoy! 

You'll Never Guess What Makes These Recipes So Outstanding!

 


Scroll to the top of the page and hit the buy button today!

Genre: COOKING / Courses & Dishes / Breakfast

Secondary Genre: COOKING / General

Language: English

Keywords: barbecue, barbeque, bbq, barbecue recipes, barbecue cookbook, grill, smoke, tacos, sandwiches, recipes, pizza, burger

Word Count: 8603

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

King Sized Braye Style Sweet Lamb Chops

A style statement. 

Ingredients: 

 

Directions:

  1. First of all, please assemble all the ingredients at one place. Combine the garlic, salt, ginger, brown sugar, turmeric, pepper, oil and chilies in a bowl.
  2. Now mix well & make a smooth paste.
  3. Add in the lemon juice, BBQ sauce & Worcestershire sauce. Mix again.
  4. This step is important. Rub the lamb chops using the mixture.
  5. Then marinate for about 1 hour or so.
  6. One thing remains to be done. Braai the lamb chops for about 10 to 15 minutes.
  7. Finally serve hot.

Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Italian
Already translated. Translated by Monja Areniello
Portuguese
Already translated. Translated by Carolina Falcão
Spanish
Already translated. Translated by Ricardo Hernandez

Would you like to translate this book? Make an offer to the Rights Holder!



  Return