He was founder of regional newspapers: El Foco, Pluma y Tinta, Satiricón and El Heraldo. In his hometown, Caracas, he worked as the head of the newspaper El Universal. He founded the national daily newspaper La Esfera in 1927, working in the position of Managing director during thirty years, until 1957. He obtained the National Journalism Award María Moors Cabot, granted by the University of Columbia in 1951.
A classic book of the Venezuelan gastronomy, including a national 360° photo tour by the culinary landscape of 16 states. In addition, 30-recipes of dishes mentioned in the book. Culinary chronicles that made this book published by Diario La Esfera, in 1951. …"I can assure that all meats described by myself, I like them all.In addition to being a fervent believer of native dishes, to me has always been interesting and pleasant these culinary creations never tasted before, as well as rare or exotic".
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63 Biografías, con recetas de 49 excelentes chefs venezolanos en la diáspora. 2do. Tomo Integrado; 63 Biografías; 49 Recetas
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A classic book of the Venezuelan gastronomy history, including a national 360° photo tour by the culinary landscape of 16 states.
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