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Are you worried that your vegan lifestyle will keep you from becoming a stellar athlete or a bodybuilder? Are you considering going vegan and wonder if you'll be able to get the nutrition you need to stay strong and toned? Author John Williams first discovered weight training and bodybuilding during his high school football career. After becoming a vegan, he researched the science behind the best way to maintain his physique as he pursued professional bodybuilding. And now he's here to share his most effective tips and tricks with you.
I believe everyone would consume more fresh fruits, vegetables, nuts, seeds, and herbs if they experienced how wonderful raw food can taste when prepared right and the amount of energy it would give them! This recipe book contains over delectable recipes for the advanced individual or beginner. Each one is not only healthy for your body but all are incredibly delicious! Every ingredient is taste tested organic, and included are recipes for salads, wraps, juices, smoothies, fermented foods, and even raw chocolate chip cookies.
Get this book today.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Southwestern Salad with Lime Dressing
Total time: 30mins
Serves: 6
Ingredients:
Salad
Romaine 1 head or green leaf, chopped
cherry tomatoes 1 cup, sliced in half
sweet corn 1 cup kernels
black olives 1 cup pitted, sliced
avocado 1, chopped
red onion ½ cup, chopped
red bell pepper 1/3 cup, chopped
yellow bell pepper 1/3 cup, chopped
orange bell pepper 1/3 cup, chopped
Lime Dressing
1 ½ lime, juiced
extra virgin olive oil 2 tablespoons
garlic 1 clove
onion 1 tablespoon minced
maple syrup 1 teaspoon
cumin ¼teaspoon ground
sea salt ¼ teaspoon
Directions:
Prepare Dressing
Place dressing ingredients in a food processor or blender mix well and put in container with lid and refrigerate to allow flavors to mix together well until time to use.
Make the Salad
On a plate or in a salad bowl, place a bed of lettuce, then place avocado, onions, olives, corn, bell peppers and tomatoes in rows.
Drizzle with lime dressing before serving
| Language | Status |
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French
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Already translated.
Translated by Marie Perrotte-Méheust
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