This book also contains tips on how to store leftovers, and how to adapt recipes to personal taste by using local or seasonal ingredients. There are also tips on how to recycle kitchen scraps, and how to process fresh produce without the need for complicated or expensive kitchen gadgets. There are also valuable tips on how to cook beans and grains with minimal effort or fuss.
By trying out one or more recipes in this book, you can: cook healthy meals quickly, and with the least amount of effort. This will allow you to spend more time outside the kitchen. Plus, you don’t get stressed out every time you prepare a meal.
Many of these recipes can be easily doubled or tripled in volume, which makes these ideal for serving larger groups of people.
And because meals are made from scratch each time, dishes included within have very little calories and fat. Salt and sugar recommendations are likewise at the barest minimum. These are valuable aid to gradual and safe weight loss, and to stabilizing blood sugar and insulin levels
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
A good vegan loaf of bread can be hard to find, so whatever you do, if you have one and don’t quite use it up before it goes stale, and indulge in this dessert! Make the fudge beforehand and make a double batch if you feel like a you may need some fudge for a treat day another time.
Prep Time: 25 minutes, plus soaking and cooling
Cooking Time: 45 minutes
For the fudge
1 cup of maple syrup
1 Tbsp. vanilla extract
For the Pudding
9-10 thick slices of vegan bread (the staler the better)
3 cups of almond milk
2 Tbsp. soya cream
5 Tbsp. cornstarch
½ cup of vegan butter
1 Tbsp. dark brown sugar
½ cup of light brown sugar
1 Tbsp. vanilla extract
1 tsp cinnamon
Already translated. Translated by Rafael Zarraga