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Are you thinking vegan desserts? Maybe you are thinking soft, sweet and oh so yummy cupcakes If you found yourself looking at this book then you are possibly a vegan or you are looking for a vegan cupcakes cookbook. Yes vegans eat cupcakes-who doesn’t love cupcakes? Vegans are for healthy all natural sweet treats and that is exactly what this book aims to provide.
Whether you are looking for a simple basic bread recipe, something savory or sweet, you’ll find a huge variety of different types of bread recipes in this recipe book. All vegan and all delicious. The recipes are divided into 3 categories. Unflavoredfor plain and simple bread, the most versatile. Savory for added deliciousness like, onion garlic bread, sundried tomato bread, onion olive bread, etc. And Sweet for the most incredible sweet flavored bread such as classic cinnamon bread, banana bread, chocolate bread, and many more.
The book provides famous recipes of the Southern and Northern Regions of India. It lists out a step-by-step guide to prepare the perfect Indian food in the most appropriate manner with the mention of accurate quantity, proportion of ingredients and time taken to prepare each cuisine listed.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Pancakes from whole wheat flour with chia seeds
Ingredients:
Whole meal flour 250 g
Sugar 3 tablespoons
Baking powder 2 teaspoons
Soda 1 teaspoon
Salt ½ teaspoons
Lemon ½ pcs
Chia seeds 2 tablespoons
Buttermilk 2 cups
Egg 3 pieces
Butter 3 tablespoons
Maple syrup
Preparation:
Remove the lemon peel. Separate the proteins from the yolks.
In a large bowl, mix the flour, sugar, baking powder, soda, salt, lemon zest and chia seeds. Set aside. In a medium bowl, combine buttermilk, egg yolks and melted butter.
With a hand or conventional mixer, whisk the egg whites at low speed until the foam, and then increase the speed and whisk them to a solid peak. Put it aside.
Add the liquid mixture to dry and mix thoroughly with a spatula.
Gently fold the beaten egg whites into the dough and mix them with a spatula. It is better to do this in several stages - first one part, then the other.
Heat the oil in a non-stick frying pan over medium heat.
When the oil starts to hiss, put the dough into a frying pan with a spoon. As soon as there are bubbles on the surface of the pancake - turn it to the other side. If necessary, adjust the temperature.
