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The only problem, though, is that most ketogenic recipes are meat based, creating plenty of other problems, especially for those who prefer a mostly plant-based vegetarian diet.
With the hectic life we all have, it is often easier to get already prepared food, be it from the grocery stores or fast food restaurants. This is not always the best option for health-conscious eaters. Pre-package food can full of unhealthy ingredients that can be harmful to your health and your waistline. The solution to this problem is simple, with some reorganization in your kitchen and shopping habits, a slow cooker and a little prep time, it is easy to overcome this challenge.
So, if you are tired of going through endless keto recipes, only to find out that they do not suit your vegetarian lifestyle, you’re at the right place, because this book will reveal the secrets of eating a meatless diet while staying in ketosis and losing weight.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Electric pressure cookers have been around since the early 1990’s. The most famous is the Instant Pot, which you will see featured on tons of blogs about pressure cookers. The recipes in this book are written for EPCs and stove-top cookers in general, so if you have an Instant Pot, read your manual to learn any specific cooking tips.
The advantage of an EPC is that everything is completely automatic. With a stove-top pressure cooker, you have to bring the cooker to pressure with a very hot burner, and then turn the burner down to maintain pressure. With an EPC, you just push buttons and the cooker does all the work.
For size, EPCs have the same range as stove-top cookers. Between 6-8 quarts is the most common. However, you cannot can with EPCs, since they usually max out at about 11-12 PSI. That just isn’t enough pressure to safely can food.
| Language | Status |
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French
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Translation in progress.
Translated by Mahmoudou SOW
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