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This book contains low carb high fat recipes that do not break the principles of veganism. In this book you will find over eighty super delicious vegan ketogenic diet recipes for weight loss and healthy living, carefully written with detailed preparation times, cook times, servings, ingredients and a step by step instruction to making each recipe. The recipes are sectioned into nine (9) subheadings to making reading easier. You will find: Breakfast lunch & dinner recipes, salad recipes, snack & nibbles, beverages, soup recipes, pizza recipes, cheese recipes, exotic recipes and noodle recipes.
You can veganize almost any recipe by just switching the core meat based ingredient with a plant-based ingredient. You are not only going to be eating Kale chips and quinoa! It is possible to make healthy and tasty vegan recipes in a jiffy. Your vegan cakes will be softer and more delicious when compared to the non-vegan cake alternatives. The Vegan Jambalaya is as tasty, if not more delicious, than your usual seafood Jambalaya. No, I am not kidding! You can cook awesome delicious vegan food in your own kitchen.
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Yes, the red just comes from food coloring. But the real star of this recipe is the “cream cheese” frosting.
Ingredients
For the cake
1 cup soy milk
1 tsp apple cider vinegar
1 1⁄4 cups all-purpose flour
1 cup granulated sugar
2 Tbsp cocoa powder
1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄3 cup canola oil
2 Tbsp red food coloring
2 tsp vanilla extract
1⁄4 tsp almond extract
1 tsp chocolate extract
For the frosting
1⁄4 cup margarine, at room temperature
1⁄4 cup vegan cream cheese, at room temperature
1 1/2 cups powdered sugar
1 tsp vanilla extract
Instructions
Make the cupcakes
Preheat oven to 350 degrees. Line your cupcake pan with paper cupcake liners or lightly grease the pan.
In a small bowl, mix together the soy milk and vinegar and set aside to curdle.
In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda and salt and mix until well-combined.
