Vegan Diet: Beginners Diet For Fit Lifestyle To Get Lean (Healthy With Vegan Diet) by Harold Davis

Beginners Diet For Fit Lifestyle To Get Lean (Healthy With Vegan Diet)

Vegan diet: beginners diet for fit lifestyle to get lean (healthy with vegan diet)


Many people think going vegan is hard because they’ll have to give up meat, eggs, dairy and other animal-based products. While you do have to give these things up, the good news is that going vegan is much easier these days than ever before. In this book, you will find a lot of absolutely delicious vegan recipes available, from smoothies to salads to entrees to desserts, that’ll make you wonder why you didn’t go vegan earlier.

Vegetarians stay away from fish, poultry and meat. In vegan traditions, vegans stay away from animals and their by-products, such as eggs, honey, dairy products, and other items derived from animals. People often choose vegan diet for ethical, environmental and health reasons. For instance, some vegans believe that consumption of dairy products and eggs is a promotion of this industry. You can get the advantage of vegan lifestyle by quitting meat and dairy items. In this book, you will find  recipes and a sample plan. ;

The perfect end to a busy day is a scrumptious meal shared with friends or family. Having something new…something different, can create a sense of excitement around your meal and turn it into a social event. That’s where The Essential Kitchen Series rides to the rescue with Vegan Dinner Recipes, an astounding collection of recipes. They are destined to satisfy the most finicky eaters and please the most discerning of palates.

Pick up your copy today by clicking the button at the top of this page!


Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: Vegan Diet, vegetarian diet, vegan recipes, detox, weight loss, ketogenic diet, low carb recipes

Word Count: 2681

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

For the Quinoa, rinse the quinoa then cook it with the ½ teaspoon of sriracha, ½ teaspoon of sesame oil, ¼ teaspoon of salt, and 1 cup of water. Let it boil on average heat then let it cook at low medium heat covered partially for 10-15 minutes. Fluff it and keep it ready.


For the Roasted Cauliflower, in a bowl mix the 1 teaspoon sesame oil, 1 teaspoon oil, 1 teaspoon Sriracha, and ¼ teaspoon ginger powder. Toss in the Cauliflower. Sprinkle a little salt and let it bake at a preheated temperature of 425°F for 20-25 minutes.


For the Collard Greens, while the cauliflower is roasting, heat the oil in the pan on average heat. Add in the garlic, salt, and collard greens then let it cook for 1 minute. Add in the water, mix it, cover it, and let it cook on low medium heat until it turns lightly wilted.


For the Almond Sriracha Sauce, add the 3 tablespoons of almond butter, 2 teaspoon of minced ginger, ¼ teaspoon of garlic powder, 1-2 teaspoon of sriracha, 1 teaspoon of apple cider vinegar, 2 teaspoons of maple syrup, 2 teaspoons of extra virgin olive oil, ½ teaspoon of sesame oil, 3 tablespoons of coconut milk and a large pinch of salt in a blender. Blend it well and use. Taste and adjust the taste with salt and spice.


In a bowl, arrange everything and serve it with a considerable amount of drizzle of the dressing sesame seeds, and cilantro leaves

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