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This book contains proven steps and strategies on how to prepare Crock Pot meals quickly and easily.Are you the busy type of person who barely has enough time to eat a decent meal, let alone prepare it? Do you want to stay away from unhealthy microwaveable meals and fast food restaurants for good? If so, then this recipe book is definitely for you!
Arm yourself with a handy dandy Crock Pot and your meals become just as easy to prepare as they are healthy.
There’s so much pressure on us to provide for our partners, families and look afterourselves when it comes to eating, but in today’s frenetic world it can beimpossible to find the time to cook complex meals that are healthy, nutritious and delicious.
It is a kitchenware that is valued as a time and energy saver, which enabled people to cook their dishes while they do something else. The use of slow cookers diminished after the microwave was invented. The idea of instant food did not do well for slow cookers. However, its popularity is returning and more people are realizing its great advantage over other kitchen equipment. The moist heat from the cooker prevents the meal from drying out. This is especially advantageous for people who like to add sauces and gravies to their dishes. Many people are experimenting on different crock pot recipes from simple bean stew to elaborate dessert recipes.
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
To Prepare for Freezing
Remove all of the skin and bone of the chicken breast. You can also purchase boneless/skinless chicken breasts. Keep the chicken breasts whole. You will be shredding them near the end of the cooking phase.
In a small bowl, combine the rosemary and pepper.
Rub onto the chicken breasts. Place the chicken breasts into a freezer bag. Seal completely.
Wash and peel the carrots. Shred and place into a bowl.
Wash, peel and chop the onion. Mix with the carrots.
Once they are mixed. Spoon half of the mixture into a small bowl, and add 3/4 cup of cream of chicken soup. Mix thoroughly before transferring to a freezer bag. Seal.
Place the remaining carrots and onions into a separate freezer bag and seal.
In another freezer bag, add the remaining cream of chicken soup and the butter. Make sure the butter is in chunks.
Seal.
Place all three bags into a larger freezer bag. Seal and label the larger bag with the name of the dish, the date you prepped the meal, the cooking time, and the heat setting.
Freeze.
To Slow Cook
Take the bags out of the freezer.
On the bottom, place the carrot-onions, and soup mixture.
Top with the chicken breasts.
Cover with the remaining carrots and onion mixture.
Place the remaining soup and butter mixture on the top of the carrot mixture.
All of the layers will be hard lumps but don't worry, it will even out with the cooking process.
