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Slow cookers allow you to go home to a flavorful one-pot meal ready to eat All you have to do is to prepare the ingredients in the morning, put them in the slow cooker and leave it. No mess, no dishes to clean, and little time spent in the kitchen. This also means less work and faster preparation time.
Slow cooking is a great way to prepare tougher cuts of meat, which is a great way to keep your grocery bill down while still providing all that nutrition your family needs. Here, we’ve shared a variety of recipes for easy casseroles, soups, stews, and even breakfasts and desserts!
With a Crock Pot, you can prepare a full meal in just a few minutes. If you have a busy lifestyle and find yourself constantly reaching into the freezer for a processed dinner, or stopping for take-out on the way home, a Crock Pot can change those behaviors. You can start the meal in the morning and know it will be ready to eat when you come home.
Delicious dishes for everyday family meals, such as Bistro-style Bolognese Sauce and Fish Pie, sit alongside fabulous food for friends such as Whole Chicken with Creamy Tarragon and Vermouth Sauce and Beef and Sweet Date Tagine. There are also tempting treats, including puddings, cakes and preserves.
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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½ teaspoon ground red pepper
1 pound dried red kidney beans
1 28-ounce can crushed fire-roasted tomatoes
1 8-ounce can tomato sauce
3 cups unsalted chicken cooking stock
Shredded sharp Cheddar cheese
Fresh jalapeño pepper slices
Radish, sliced
Avocado, chopped
Directions:
-In large skillet, brown beef in hot oil over medium-high heat, stirring often, for 6 minutes or until meat crumbles and is no longer pink.
-Transfer browned beef to 6-quart slow cooker.
-Add chuck-eye cubes to skillet and sauté over medium-high heat 6 to 8 minutes or until brown on all sides. Add chuck-eye cubes to slow cooker.
-Add onion, garlic, salt, cumin, chili powder, red pepper, kidney beans, tomatoes, tomato sauce to slow cooker. Stir in stock.
-Cover and cook on high heat 8 hours or until beans are tender.
-Serve with toppings.
