(45b)
Paleo is not just another fad diet; it is the diet humans were designed to eat. But getting started on any new diet can be challenging—even one as primal as Paleo. Paleo for Beginners is your one-stop Paleo cookbook for feeling healthy, losing weight, and increasing your energy level. By focusing on low-carb, high-protein meals that remove all processed foods, this Paleo cookbook will help decrease your odds of developing common health ailments such as diabetes, hypertension, heart disease, and more.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
Vanilla extract, 1 teaspoon
1 pinch chili flakes
Coconut cream, ½ cup
Raw honey, ¼ cup
Raw cocoa powder, 1 cup
Coconut oil, melted, 1 cup
Cocoa powder for rolling, ¼ cup
Process honey, salt, almond flour, dates as well as shredded coconut in mixer; process until smooth. Press mixture in a pie tin and keep it aside.
Add blueberries, butter, almonds, coconut oil, salt, honey, lemon zest as well as lemon juice to blender; process well for filling.
Chill mini pies for an hour after filling it up and serve.
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Chinese
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Unavailable for translation.
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German
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Unavailable for translation.
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Italian
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Already translated.
Translated by Monja Areniello
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Japanese
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Unavailable for translation.
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Russian
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Unavailable for translation.
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Spanish
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Already translated.
Translated by Liz Allende
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