The Latest reserach shows that a Low-Carb Diet also comes with a myriad of benefits, such as; improved blood pressure, triglycerides, cardiovascular health, cognitive function, and reduced inflammation.These are profound and dramatic changes that stem from simply eating more in-tune with how your body has evolved.
This guidebook is going to talk about the Instant Pot as well as some of the best recipes that you can use while remaining on the vegan diet plan. You may assume that the Instant Pot is not the right option for someone who doesn’t eat meat or animal products, but there are tons of fantastic meals that you will be able to use any time of day that are vegan friendly and work well with the Instant Pot.
When you are ready to get started with the Instant Pot but you are worried that you will not be able to find the right recipes that can stick with your vegan diet, make sure to check out this guidebook and learn how to get started today!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
1 c. unsalted creamy almond butter
Eggs
¼ c. pureed pumpkin
¼ c. raw honey
2 tsp. vanilla
½ tsp. salt
½ tsp. baking powder
2 tsp. cinnamon
2 tsp. pumpkin pie spice
Raw honey
Directions:
When you are ready to begin this recipe, turn on the oven and let it heat up to 325 degrees. While the oven is heating up, bring out a bowl and place the almond butter inside. Beat it with a hand mixer so that it can become creamy.
Once the almond butter is creamy, add in the vanilla, honey, pumpkin, and eggs. Continue to beat these ingredients until they are blended all the way through. Add in the spices, baking powder, and salt and continue to mix well.
| Language | Status |
|---|---|
|
Spanish
|
Already translated.
Translated by NAILU Roque
|
