This book contains proven steps and strategies on how to cook easy and yummy Low Carb Soup recipes. Stock is an excellent base for preparing flavorful soups. Traditionally, stocks are simmered for hours to extract maximum flavor coming from different ingredients. But you can either choose to do it the traditional way or use pressure cookers that take up to 70 percent less cooking time.
Quite often, making soups can be a challenge as it is and churning out low-carbohydrate recipes as a weight loss option is even more so. Added to this, things might get out of hand especially when you are working with a limited budget. Fortunately, with a little forethought and some resourceful tweaking in the kitchen, you can make soups that are low in carbohydrates, easy, fast, and low in cost.
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Calculation
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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3 large pieces of lettuce, your choice
2 pieces cooked lean meat, your choice, diced
¼ cup cheese, medium or sharp cheddar, grated
½ an avocado, diced
Dressing, a light vinaigrette
1 tomato, diced
Directions:
1) Rinse your letter and pat dry.
2) In a medium bowl, combine the meat, avocado, cheese, and tomato.
3) Pour in the dressing. Toss until all ingredients coated.
4) Plate the lettuce.
5) Scoop the ingredients over the lettuce leafs.
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Spanish
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Already translated.
Translated by Carlos Diaz
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