The low carb diet is one of the most proven and effective diets for losing weight. The low carbohydrate diet is simple to follow, and is based on consuming foods that are mainly low in carbohydrates. Consuming less carbs in your diet, has been shown to increase the fat burned by your body, and is overall a very effective weight loss diet.
The Low Carb Diet is incredibly effective, and it has transformed the lifes of millions of people worldwide, helping them to lose weight, and to improve their health conditions. No one knows that better than author Jule Eisendick. For almost 20 years she struggled managing her weight, feeling helpless and frustrated for giving up food she loved in order to lose a little weight - just to gain it back again and some more.
When she learned about the Low Carb Diet, she was skeptical at first. But after giving it a try she quickly realized how powerful it was.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
16 ounce bag frozen cauliflower
Salt and pepper, to taste
3 ounces cream cheese with chives and onions
2 tablespoons heavy cream
8 ounces cheddar cheese, shredded
4 servings leftover roast pork, cubed
Directions:
-Cook the cauliflower until very tender; drain. Put the cauliflower in a 1 1/2 quart casserole; season well with salt and pepper.
-In a 4-cup glass measure, heat the cream cheese, cream and cheddar cheese (reserve a little cheese for top, if desired) in the microwave on MEDIUM for about 2-3 minutes, stirring occasionally until creamy.
-Pour the cheese mixture over the cauliflower and mix well. Stir in the cubed pork; season to taste. Top with the reserved cheese. Bake at 350ºfor 35 minutes, until bubbly and starting to brown on top.
