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Calculation
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Ingredients:
8 ounce cream cheese, room temperature
1 ½ cup shredded carrots
1 ½ cup shredded zucchini
1 ½ Tablespoon fresh parsley, chopped
½ teaspoon garlic powder
Pinch of salt and fresh ground pepper, each
Pinch of paprika
Pinch of garlic salt
Directions:
In a medium-sized bowl, blend the cream cheese until smooth.
Add the zucchini, carrot, garlic powder, parsley, onion powder, paprika, pepper, and garlic salt. Stir until combined.
Cover. Place in refrigerator. Chill for 30 minutes.
