Too much of anything is not good! As much as carbohydrates are important nutrients, it is necessary to cut down consumption and replace with food rich in a higher percentage of fat and protein. Low-carb foods are, of course, healthy options, and they are perfect for energy gain.
However, everyone needs the information to get the best of this diet. A cookbook dedicated to that purpose is a good way to get the needed information, and this cookbook ticks the entire box in the requirement. What do you feel about getting access to 50 Low-Carb recipes to help you live healthier? Don’t think too much about it, just download this book and get started. Rest assured, you will have no regrets!
Whilst it is common knowledge that a low carb lifestyle is beneficial for health and wellness, it can still be hard adjusting and restricting your diet. Our book ‘Low carb Pasta and Low carb Bread’ offers a huge variety of perfect pasta recipes, including spaghetti, vermicelli, noodles, gnocchi, lasagna, fettuccine, and ravioli. Plus loaves of bread, cracker, and breadstick recipes! All of which are in line with the low carb diet. There is no need to miss out any longer!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
12 ounce package Tofu, drained and diced
1 Tablespoon flavorless oil
2 stocks green onion, diced
1 large can tomatoes, peeled and diced with juice
Pinch of ground turmeric
Pinch of salt and fresh ground pepper, each
Garnish: cheddar cheese, grated
Directions:
In a medium skillet, heat the oil over medium heat.
Add the green onions, sweat for 1 minute.
Stir in the tomatoes, and diced tofu.
Season with turmeric, salt and pepper.
Cover, reduce the heat. Simmer until the tofu is tender.
Serve immediately. Garnish with grated cheese.
