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500g of 5 fresh halibut filets (100g each)
¾ of lemon juice
1 tbsp. of chili powder
1 tbsp. oregano
1 tbsp. garlic powder
1 tbsp. yellow curry powder
salt and pepper (to taste)
What you do:
1) Mix all the spices together.
2) Spray Pam on a medium heated pan.
3) Put the fillets on the pan and sprinkle them with half of the spice mix.
4) Cook for about 2 minutes.
5) Flip the fillets and sprinkle the remainder of the spice mix on top. 6. Cook until the fillets are easily flaked.
Already translated. Translated by FRANCESCA RUSCELLO
Already translated. Translated by Marta Sena
Already translated. Translated by MARIA GLORIA GARCIA MENENDEZ