(46B)
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500g of 5 fresh halibut filets (100g each)
¾ of lemon juice
1 tbsp. of chili powder
1 tbsp. oregano
1 tbsp. garlic powder
1 tbsp. yellow curry powder
salt and pepper (to taste)
What you do:
1) Mix all the spices together.
2) Spray Pam on a medium heated pan.
3) Put the fillets on the pan and sprinkle them with half of the spice mix.
4) Cook for about 2 minutes.
5) Flip the fillets and sprinkle the remainder of the spice mix on top. 6. Cook until the fillets are easily flaked.
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Italian
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Already translated.
Translated by FRANCESCA RUSCELLO
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Portuguese
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Already translated.
Translated by Marta Sena
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Spanish
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Already translated.
Translated by MARIA GLORIA GARCIA MENENDEZ
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