If you or someone you know is struggling to lose weight, you know exactly how traumatic the experience can be. Not only can it cause major psychological and health problems, being overweight can cause you to lose your sense of self.
Did you know that following a low carb diet is one of the most effective ways to lose weight, find relief from common health problems and live in total health?
The Low carb diet is one of the most effective and budget-friendly ways to burn fat, reduce inflammation and live in complete health. However, as more people are adopting the low carb lifestyle, there's a lot of really bad information out there.
This book is written to show you how you can lose weight, enjoy a healthier lifestyle and nourish your body with the low carb diet., this book is filled with helpful cooking tips as well as detailed step-by-step cooking instructions that will help you unlock the versatility of the low carbgenic diet.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
1 lb flank steak
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1 teaspoon brown sugar
Pinch of salt
Pinch of pepper
½ teaspoon chili powder
1/ 2teaspoon paprika
1 plain fatfree yogurt
1 teaspoon buffalo wing sauce
½ teaspoon Worcestershire sauce
2 tablespoon buttermilk
¼ cup blue cheese, crumbled
1 stalk celery
1 carrot
6 cups salad greens
Directions:
To make the rub, mix garlic powder, cayenne pepper, sugar, salt, pepper, chili powder, and paprika. Rub mixture over the meat. Marinade for 10 minutes.
For the dressing, combine yogurt, buffalo wing sauce, Worcestershire sauce, buttermilk, and cheese. Chill for 1 hour or until ready to serve. Cut celery and carrots. Set aside.
Meanwhile, preheat the grill and cook the meat for 20 minutes.
Put greens among individual plates. Top with carrots, celery, and meat slices. Serve with the dressing.
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Spanish
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Translation in progress.
Translated by Paula Benéitez
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