Fat Bombs: Prep-And-Cook Low-Carb Recipes For Maximum Weight Loss by Nick Rose

Legendary Fat Bomb Recipes!!

Fat bombs: prep-and-cook low-carb recipes for maximum weight loss

Fat Bombs & Sweets !

This book contains recipes for Fat Bombs, Sweets, and Snacks that perfectly fit your ketogenic diet plan.

Fat bombs are the healthy go-to quick snack for all ketogenic fanatics out there! But, don't worry! You can still enjoy these quick, healthy and yummy snacks that provide bucket loads of energy without practising the ketogenic diet. 

Not only are fat bombs quick, simple and satisfying they are also packed full of metabolism-boosting and belly-fat-burning goodness! The purpose of these treats is to help boost your energy during the day and is best right before or after a workout. You want to be training on your fat supplies to lose the most body fat you can in order to get that cut beach body you have always been after.

Buy It Now & Get ready to take your Health & Happiness to the Next Level..

Genre: COOKING / Health & Healing / Low Carbohydrate

Secondary Genre: COOKING / General

Language: English

Keywords: fat bombs, low carb, paleo diet, alkaline diet, atkins diet, dash diet, recipes

Word Count: 7763

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Wonderful Tasty Shredded Coconut Raspberry Fat Bombs 

The speed matters…




  1. First of all, please make sure you have all the ingredients available. Take your food processor, & pulse your raspberries until they turn into a fine powder. 
  2. Now combine your coconut butter, coconut oil, shredded coconut, & sweetener in a saucepan, cooking over medium heat and stirring until fully melted. 
  3. One thing remains to be done now. Then stir in your raspberry powder after you remove it from heat, & then pour it into your molds.
  4. Finally keep it refrigerated until it’s solid. 

Prep Time: 5 to 10 Minutes 

Total Time: 25 to 30 Minutes 

Serves: 12 to 14

Be super

Nutritional Information:

Total Fat: 18 g 

Protein: 0.3 g 

Total Carbs: 2 g 

Calories: 169 

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Alice Memo
Translation in progress. Translated by Alexis Albujas

Would you like to translate this book? Make an offer to the Rights Holder!