Fat Bombs: 50 Seasonal Sweet & Savory Recipes by Abel Preston

Fat Bombs For Everyday use!!

Fat bombs: 50 seasonal sweet & savory recipes

Get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs!

These delicious, high fat snacks are ideal for Low Calorie High Fat, Ketogenic, and Paleo diets, and are also a great alternative to sugary treats. Use Sweet and Savory Fat Bombs to help shed those stubborn pounds, to fill you up in between meals, or to give you an energy boost before your workout. Fat bombs are ideal for boosting your fat intake, as at least 85% of the calories come from fats.

All recipes are easy to make, and are perfect on-the-go snacks for those that choose to live a busy lifestyle. With a huge variety of the best fat bomb recipes at your fingertips, you will never be dissatisfied from eating the same old fat bombs over and over again. Click on the preview section of my cookbook to take a sneak peak at the different types of recipes mentioned in my cookbook.

Grab this book and start making these delicious yet healthy fat bombs today!

Genre: HEALTH & FITNESS / Diets

Secondary Genre: COOKING / Health & Healing / Weight Control

Language: English

Keywords: ketogenic diet, fat bombs, low carb, paleo atkins, slow cooker crockpot, meal prep, instant pot, pressure cooker

Word Count: 10829

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Scrumptious Savory Onion Bacon Butter

For those who are not ordinary, try this one.



  1. First of all, please make sure you have all the ingredients available. Add a teaspoon of butter into a frying pan and melt it in medium heat settings
  2. Then chop the bacon slices & add them to the frying pan
  3. Once the fat in the bacon starts to cook, add diced onions to the pan & cook properly until crispy, however, avoid overcooking
  4. Next, please transfer the mix to a bowl & let it cool to room temperature
  5. This step is important. In a large sized mixing bowl, add 8 tablespoons of butter
  6. Now add bacon-onion mix to the bowl along with mustard & black pepper
  7. Mix the ingredients together with a fork or use an electronic mixer
  8. Now transfer the mixture into mini muffin tray
  9. One thing remains to be done now. Put the tray in refrigerator & deep freeze for about 30 to 35 minutes
  10. Finally it contains more than 90% fat per serving with low carbohydrate


Total cooking & preparation time: 1 hour & 15 to 20 minutes

Total servings: 8 to 9

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Chiara Manera Vose
Already translated. Translated by Sílvia Pedro
Already translated. Translated by Bárbara Rojas Núñez

Would you like to translate this book? Make an offer to the Rights Holder!