(161b)
slow-cooking means any food preparation method which relies on using low-heat for a long amount of time. Barbecues, smokers, luau pits, and low-heat ovens could all qualify. The benefit of slow-cooking, generally, is that food becomes incredibly tender, as all of its connective tissues break down. Also, flavor can infuse over time and provide deeper results than with virtually any other method. Lastly, long-cooking times create a celebratory atmosphere where food is the focal point of a social gathering.
Fast Slow Cooker Freezer Meals is a new concept that focuses on combining freezer meals with the slow cooker. It includes information on what freezer meals are and how to make them in less time that the standard freezer meal cookbook
When it comes to ease and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous with healthy eating as well, offering benefits that increase nutrition while also decreasing cook time and stress.
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 diced medium onions
2 diced stalks of celery
3 diced medium carrots
1 diced green bell pepper
1 diced red bell pepper
2 diced small zucchini
4 minced cloves garlic
32 ounces vegetable broth
2 cups water
1 drained and rinsed 15 ounce can cannellini beans
1 15 ounce drained and rinsed can garbanzo beans
1 28 ounce crushed tomatoes
1 juiced lime
2 tablespoons Italian seasoning
2 tablespoons nutritional yeast
Black pepper
¾ cup rinsed, uncooked quinoa
3 cups roughly chopped kale
