(167b)
I would also like to mention that I included in this cookbook only those slow cooker recipes which are fairly easy to cook, even though I have to admit that most of them will be ready in more than a couple of hours. This is because slow cooked meals need more cooking time compared to classic meals. But, the advantage comes from the fact that the slow cooking process is healthier and adds a great flavor to your meal
Along with some basic information about the Crockpot express, this book covers fine and delicious recipes to nourish your body. The recipes are divided into categories including breakfast, vegetarian, chicken & poultry, meat, pork, seafood, and desserts. All the recipes include the nutritional information so that you can keep track of your calorie intake, and everyone includes some healthy, rich, and natural ingredients that really benefit your body.
Another goal of mine was to include in this cookbook only the most popular slow cooker recipes.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
A slow roasted pork shoulder is one of the best, special meals that you can cook at home. And when done right it gives you a combination of crispy skin and tender, juicy meat that you just cannot get any other way.
Ingredients
6 – 7 lbs of port shoulder, with the bone and skin.
1 head of garlic
1 tablespoon of sea salt
1 1/2 teaspoon of oregano
1 teaspoon of dried thyme
1/2 teaspoon of pepper, ground
1 onion
1 carrot
1/2 cup of oloroso or cream sherry
4 cups of chicken broth with the fat skimmed off
1/4 teaspoon of chili flakes
1 1/2 teaspoon of sherry or balsamic vinegar
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Portuguese
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Already translated.
Translated by Maria Mendes
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Spanish
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Already translated.
Translated by Diego Maisano
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