(172b)
The slow cooker recipes in this cookbook have a focus on avoiding sugars, excessive amounts of fat, and calories which is important for anyone with diabetes. The recipes in this cookbook include healthy ingredients that will also impress you and your family with delicious flavours that these recipes provide. Using a slow cooker is very simple, and you can make a delicious and healthy supper with ease.
Now you can prepare, puree and store a batch of foods and meals easily when you cook with the slow cooker. Cook baby and family meals during the day and prepare the meal later on. You can then store meals in the fridge or freezer for easy access to future meals.
Complete meals, snacks, pastries and much more, are presented with step-by-step, easy to read, directions. This book makes the perfect gift for beginner cooks that have little time, but a desire to eat healthy. Simmered to perfection and delicately seasoned in their own natural juices, slow cooking is not only simple, but inexpensive. By using the right crockpot recipes and ingredients, you can fix your favorite foods without fuss, and little mess. A new generation has exploded into healthier eating, but little time for routine hours of prep and cooking.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Enjoy this delicious pot roast which has an Asian flair from soy sauce, ginger and garlic. This is a great meal with unique taste and the slow cooking process makes the pot roast incredibly tender. It can be served over rice or stir-fry vegetables.
Cooking Time: 9 hrs
Ingredients:
14 1/2 ounce can chicken broth
2 teaspoon fresh ginger, minced
4 garlic cloves, peeled and halved
1/2 cup soy sauce
1 1/2 to 3 lb boneless beef roast or top round steak, cut into 3 or 4 chunks
2 large onions, sliced and separated into rings
1/4 cup quick-mixing flour, such as Wondra
Preparation:
Mix the chicken broth, ginger, garlic and soy sauce together in the slow-cooker. Place the beef chunks in the broth mixture and top with onion slices. Cover and cook on Low for about 8 to 9 hours, or until the beef is tender as desired. Skim off any fat from the juices if necessary. Whisk together the flour and 3/4 cup liquid from the slow-cooker in a small bowl until smooth. Stir the flour mixture back into the liquid in the slow-cooker. Increase the heat to high and cook, uncovered 30 to 40 minutes longer, or until the sauce is thickened slightly. Before serving, cut the meat into slices. Serve the meat and sauce over hot steamed rice alongside stir-fried vegetables.
