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Many people love using their slow cooker to create delicious and easy chicken recipes. Chicken is one of the most popular main dishes. If you are looking for some quick and easy dinners, this is the crockpot chicken cookbook for you!
For those who do not know what a crock pot is, it is an electrical cooking appliance that is used to cook meat to its most tender form. It is also useful in preparing other favorite dishes like soup and dessert. It is a countertop equipment, and you can place it conveniently inside any kitchen cabinet or on top of any counter space. Moreover, this equipment has gained a good reputation in serving the best slow cooker meals over the years, and has continued changing homemakers’ culinary experiences with its innovative technology.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
• 1 tablespoon peanut oil
• 2 large carrots, sliced
• 1 medium yellow onions, chopped
• 3 garlic cloves, minced
• 2 tablespoons curry powder
• 1 teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• 2 large Yukon Gold potatoes, peeled and diced
• 8 ounces green beans,
• 15.5 ounce can of chickpeas, drained and rinsed
• 14.5 ounce can diced tomatoes, drained
• 2 cups vegetable stock
• ½ cup frozen green peas, thawed
• ½ cup can unsweetened coconut milk
• Salt and black pepper to taste
Preparation:
Heat the oil in large skillet over medium heat. Add the carrots and onion, cover, and cook for 5 minutes. Add garlic, curry powder, coriander, and cayenne to skillet and mix well.
