(177b)
Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.
Especially when cooking for a family of two, it is an amazing resource for creating easy and hassle free meals, all while creating something that is still enjoyable. Slow cookers are amazingly adaptable. They are wonderful for having a hot meal to come home to after work.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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1 red bell pepper, finely diced
¼ cup of green onions, coarsely chopped
1 cup of baby spinach leaves, washed and torn
1 tablespoon fresh basil, coarsely chopped
3 large egg whites
1 teaspoon of olive oil
freshly ground black pepper, to taste
Method:
Place the red peppers, green onions, baby spinach leaves, and fresh chopped basil in a large bowl and set aside.
Whisk the egg whites with the olive oil and season generously with black pepper.
Add the egg whites to bowl and mix gently so that the vegetables are coated with the egg whites.
Pour into the slow cooker and set it for LOW. Let the frittata cook for about an hour or two, until it is set and cooked to your desired doneness.
