Canning & Preserving Fruit by Sarah Sophia

The Essential How-To Guide on Canning and Preserving Your Fruit With 30 Delicious and Fun Recipes

Canning & preserving fruit

Canning and Preserving Fruit Recipes

Are you trying to find the best ways to can and preserve your fruit? 

Looking for better ways to have delicious marinated and perfectly healthy fruit? 

Well, you’re going to love Canning and Preserving Fruit Recipes. The recipes inside will deliver amazing tastes and delicious meals that taste better than they would if you didn't can and preserve. 

You can easily increase your food's shelf life. 

Your meals will taste delicious and give you better flavor than imagined. 

In this book you’ll learn: 

What is canning and preserving 
How to can and preserve your food 
Why it makes your food taste so much better 
Amazing Fruit Canning Recipes 
And Much, Much More! 

But not only that, you’ll also get the two ingredients that are essential for exploding flavor. 

So, stop spoiling food and losing massive flavor and get the best book available on Canning and Preserving. 

You’re going to love it, and you’ll never can the same way again. 

Grab your copy of Canning and Preserving Fruit Recipes by clicking the buy now button. 

P.S Don’t forget to grab your awesome free gift inside the book, just our way of saying “thanks for buying” 

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Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English


Word Count: 3926

Sales info:

The best position the book obtained was #1 in both its categories and within the top #1,000 books on the US Kindle store. 

I've developed a number of techniques to ensure that books are consutistently selling and even if they start to fall off the charts they can be boosted back. I will be applying one of these techniques to this book in the next 14 day - at which time the sales ranking will massively increase again. 

Sample text:

Chapter 1 - Canning and Preserving

Canning and preserving foods is a cooking tradition that dates back over a century.  Chefs and homemakers alike have been reaping the benefits of home-canned foods for a long time, but only in recent years has the trend begun to make a comeback.  Almost any food can be canned, but fruits tend to be one of the easiest kinds, particularly for those who have never tried canning before.

Chances are good that you have tried homemade pickles, jams, jellies, or preserves at least once in your life.  Some people who enjoy canning only use it for the purpose of preserving jellies and the like, and that’s perfectly fine!  However, it is possible to can just about anything.  Your ideas are the limit when it comes to what you can and cannot preserve.  Whatever you hope to achieve by learning about canning and preserving, this book is here to help!

Within this book, you will learn everything you need to know about how to safely preserve fruits.  This book contains health tips, information on the benefits of fruit canning, and more.  Once you have finished reading through this book, you will be ready to start canning with confidence.

Want to learn more?  Just read on!

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by fmarzetta
Already translated. Translated by Charles Lopes de Oliveira and Makoto Yamamoto
Already translated. Translated by Pilar Andrea González Ayala

Would you like to translate this book? Make an offer to the Rights Holder!