Beef Jerky Recipes by Ashley Andrews

The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way.

Beef jerky recipes

Book Description

Publication Date: November 24, 2014

Learn to make homemade jerky today

Jerky is a protein rich snack that can be eaten on the go, doesn’t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. 

Easy to follow recipes that taste great and are healthy


The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. 

In this book you'll learn how to:

More...

There are over 40 recipes recipes including:

Over 40 jerky recipes in all!

Homemade healthy treats you can travel with

Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! 

Scroll up, and click "Buy Now" to start making tasty jerky treats today!

Genre: COOKING / General

Secondary Genre: COOKING / General

Language: English

Keywords:

Word Count: 7702

Sample text:

Introduction

Jerky is a protein rich snack that can be eaten on the go, doesn’t go bad, and when homemade, tastes absolutely delicious!  This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight.  But everyone loves jerky because it's fun to chew and full of flavor!  It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself.  


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
French
Already translated. Translated by Traduction Arianne Farah
Italian
Already translated. Translated by Alessandro Mannara
Spanish
Already translated. Translated by David Arieta Galván

Would you like to translate this book? Make an offer to the Rights Holder!



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