Barbecue Cookbook: Iconic BBQ Recipes With Rubs, Sauces, Marinades, Bastes, Butter And Glazes by Robert C Jones

Finest Barbecue Recipes

Barbecue cookbook: iconic bbq recipes with rubs, sauces, marinades, bastes, butter and glazes

This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go!

You'll Never Guess What Makes These Recipes So Outstanding!

 



Examples of recipes you will find inside include:

 


Do you still hesitate to buy this? We are convinced that you will fall in love with this real culinary treasure!

Genre: COOKING / Health & Healing / General

Secondary Genre: COOKING / Methods / Canning & Preserving

Language: English

Keywords: barbecue, barbeque, bbq, barbecue recipes, barbecue cookbook, grill, smoke, tacos, sandwiches, recipes, pizza, burger

Word Count: 11544

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

King Sized Braye Style Sweet Lamb Chops

A style statement. 

Ingredients: 

Directions:

  1. First of all, please assemble all the ingredients at one place. Combine the garlic, salt, ginger, brown sugar, turmeric, pepper, oil and chilies in a bowl.
  2. Now mix well & make a smooth paste.
  3. Add in the lemon juice, BBQ sauce & Worcestershire sauce. Mix again.
  4. This step is important. Rub the lamb chops using the mixture.
  5. Then marinate for about 1 hour or so.
  6. One thing remains to be done. Braai the lamb chops for about 10 to 15 minutes.
  7. Finally serve hot.

Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Spanish
Already translated. Translated by Estefanía Quiroz Ferrón

Would you like to translate this book? Make an offer to the Rights Holder!



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