Baking Book: The Ultimate Baking Recipes Cookbook by Rupard Benson

Fantastic Baking Recipes!!

Bake Up Your Favorite Treats – Today! 
 

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When you read Baking: The Ultimate Guide To Baking – Baking Recipes – Baking Cookbooks – Baking Basics, you’ll enter a delicious new world of taste and enjoyment. You’ll gain essential insights into baking, baked foods, and baking techniques. This book explains what baking is, and the various ingredients and techniques you will use! 

Baking is unlike anything else! Because baked goods cook in their own oils, so you don’t have to add much oil to your recipes. In Baking: The Ultimate Guide To Baking, you’ll learn the differences between baking and stovetop cooking, roasting, boiling, steaming, grilling, deep frying, and more! 
 

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Genre: COOKING / Methods / Baking

Secondary Genre: COOKING / Reference

Language: English

Keywords:

Word Count: 8488

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

1. Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
2. Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
3. Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
4. Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Go ahead and enjoy the delicious baking recipes in this book!!

Check out this super cooking book!!

 

 

STRONG CARAMEL CHEESECAKE

Ingredients

• 203g, plus more to now you can serve
• Digestive biscuits 153g
• Eggs 2-3, beaten
• Butter 72g, melted
• Double cream 102ml
• Full-fat soft cheese 405g

How to prepare

1. Assemble all items.
2. Heaten up the oven to 170C/fan 150C/gas 3 1/2.
3. To make the base, mix the butter and biscuits until they looks love damp yummy  breadcrumbs.
4. Please butter & line the base of a 22 to 24 cm springform tin, pack the awesome biscuit mixture into the base and chill.
5. For the filling cream, mix the cheese, dulce de leche and eggs to a smooth paste.
6. Place this blend in the tin with the biscuit base and cook for 48 minutes until it is set, but still should have a slight wobble.
7. One thing remains to be done now.
8. Next step is to cool to room temperature, and then please  chill until ready.

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Dutch	Already translated. Translated by nermin adel
French	Already translated. Translated by bruno laval
	Author review: Excellent translation. Quality is great, and yeah timely too. :-)
German	Translation in progress. Translated by Ahmed ElSokkary
Italian	Already translated. Translated by Letizia PIPERO
Spanish	Already translated. Translated by Roberto Reffray V.

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