Baking is impressive cooking process as it allows you to make the most delicious goodness of all shapes and tastes. It can fulfill a variety of roles in your diet. It is interesting to note that the majority of recipes which are designed to encourage ketosis are also excellent choices for anyone with a glucose tolerance issue. The issue is, as bread is often used to fill a gap in your diet, how can you ensure your body is getting all the nutrients it needs without consuming this high calorie option. The answer lies in the following recipes where you can discover delicious, healthy alternatives which are low in carbohydrates and will boost your ability to get things done!
For whatever reason you want to make a change, you are not alone! Thousands of people decide to start eating better and losing weight. We all know how the story goes: you pledge your honor to a well-structured routine, you swear on your dream outfit and body posture to count down to the last calories.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
1 envelope unflavored gelatin
2 tablespoons cold water
4 tablespoons boiling water
1\2 cup cocoa powder
Splenda or any other sweetener to = 1 cup sugar
2 cups whipping cream
2 tsp. Vanilla
Sprinkle gelatin over cold water. Stir and let stand for 1 minute. Add boiling
water and stir until clear and gelatin is dissolved. Beat together cream, vanilla,
sweetener, and cocoa powder until stiff peaks form. Add gelatin mixture and
beat until well blended. Spoon into serving dishes and chill for 30 minutes.
Makes four 1 cup servings.
| Language | Status |
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Italian
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Translation in progress.
Translated by Stefania Fanzecco
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Portuguese
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Already translated.
Translated by Genesio Aguiar and Gerlon de Jesus Magalhães Santos
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Spanish
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Translation in progress.
Translated by SANTIAGO FERNANDEZ
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