5 Ingredient Slow Cooker Cookbook: 50 Fast And Easy Recipes With 5 or Less Ingredients by Steven Nosrat

These are the highest quality slow cooker recipes.

5 ingredient slow cooker cookbook: 50 fast and easy recipes with 5 or less ingredients

Take dinner off of your to-do list with This 5-Ingredient Slow Cooker Cookbook.

If think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What’s not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it’s even better!

After a long, hard day, you just need to open your slow cooker, serve, and eat! Simple as that. But that’s not all; you also get to reap the numerous benefits of using a slow cooker, such as:


The great advantages of 5-ingredient recipes are that it reduces your time spent grocery shopping, lowers its bill, and your time in the kitchen!

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Genre: COOKING / Entertaining

Secondary Genre: COOKING / Methods / Quick & Easy

Language: English

Keywords: ketogenic diet, fat bombs, low carb, paleo atkins, slow cooker crockpot, meal prep, instant pot, pressure cooker

Word Count: 10563

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.




Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Rich Chicken Curry

I was waiting for this one





  1. First of all, please make sure you’ve all the ingredients available. Place all ingredients in slow cooker.
  2. Then cover and cook properly on LOW for about 8 to 10 hours, or on HIGH 4 to 5 hours.
  3. One thing remains to be done. Now cook until chicken is properly tender but not dry.
  4. Finally serve hot.

Serves: 6 to 7

Preparation time: 15 to 20 minutes

Cooking time: 10 hours on LOW

I know, this is amazing!!

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Sonia Alexandra Costa
Translation in progress. Translated by Angela Cadenas

Would you like to translate this book? Make an offer to the Rights Holder!