A low-carb diet is a type of diet where, as implied in the name, carbohydrate intake is significantly limited. Food intake in a low-carb diet consists of those that have high protein and fat content. Aside from weight loss, a low carb diet has a number of health benefits such as lowering the risk factors of diabetes and hypertension.
Generally, low-carb diet focuses on high intake of proteins such as meat, eggs, poultry, fish, and vegetables that are low in starch. Foods such as breads, pastas, legumes, sweets, starchy vegetables, and grains together with some seeds and nuts must be avoided if you want to stick to a low-carb diet.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
· 8 shiitake mushrooms (dried and chopped)
· 2 tablespoons of oil
· 500 grams of shrimp
· 4 green onions (chopped)
· 1 teaspoon of white pepper powder
· 1 teaspoon of salt
· 1 teaspoon of ground ginger
· 1 daikon radish (Blade A or B)
· 2 tablespoons of soy sauce
Method:
Place the mushrooms in a bowl full of water and leave to soften for about an hour. Once they are softened squeeze out excess water and chop.
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French
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Already translated.
Translated by Antonio Costa
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Italian
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Already translated.
Translated by Cecilia Metta
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Portuguese
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Already translated.
Translated by Maria da Luz Santos Couto
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Spanish
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Translation in progress.
Translated by Jeime Karina Camaron Bautista
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