(2b)
Included are recipes that require only the simplest of ingredient that are available at virtually
any grocery store. No more searching around town for that exotic ingredient, or pulling your hair
out over that recipe that reads like stereo installation instructions. There are no special
appliances required to make these delicious, nutritious and healthy meals
Weight loss is a common effect of a ketogenic diet. When a person reaches the state of ketosis,
the body burns fat in the liver and produces ketones. It turns the body into an active and
efficient fat burning machine, where it taps and burns its fat reserves to generate ketones as
fuel for the body since a ketone diet will allow you to have access to all the energy of your fat
reserves, it can significantly develop your physical endurance.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Preheat oven to 380 degrees.
Line a cookie sheet with parchment paper or grease it with coconut oil.
Spread the coconut flakes onto the cookie
Cook in the oven for 5 to 10 minutes
Toss the flakes around and keep cooking until they’re all a little tan and lightly toasted.
Take out the flakes.
Sprinkle lightly with cinnamon.
Start by preheating your oven to 360 degrees F.
Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray.
Then, mix the eggs with yogurt until well combined.
Overlap 1-1 ½ of the zucchini and leek slices in the pan.
Season with salt, black pepper, and cayenne pepper.
Add cream cheese and minced garlic.
Add the remaining zucchini slices and leek.
Add the egg mixture.
Top with Swiss cheese.
Bake for 1-1 ½ hour, until the top is golden brown.
| Language | Status |
|---|---|
|
Portuguese
|
Translation in progress.
Translated by Sueli Zardo
|
|
Spanish
|
Translation in progress.
Translated by Etiam Brown
|
