Fatty liver disease damages the liver, preventing it from removing toxins and producing bile for the digestive system. When the liver cannot perform these tasks effectively, it puts a person at risk of developing other problems throughout their body.
Dietary changes and regular exercise are key ways to manage fatty liver disease. However, some people may need to see a doctor for further treatment.
In this book, I suggest several foods and recipes to include in a diet for fatty liver disease, as well as foods to avoid.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
6 ounces ground pork
4 ounces ground turkey
Sea salt and ground black pepper, to taste
1 tablespoon lard
4 tablespoons roasted tomatillo salsa
12 lettuce leaves
4 tablespoons fresh cilantro, chopped
4 tablespoons sour cream
Directions
In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper.
Melt the lard in a skillet over medium-high heat. Once hot, cook the meat mixture for 5 to 6 minutes, crumbling with a fork.
Add the roasted tomatillo salsa and stir to combine well.
To assemble the tacos, divide the salsa-meat mixture between lettuce leaves. Top with cilantro and sour cream. Make wraps and serve immediately.
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French
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Already translated.
Translated by Carole Bouldy-Cullerier
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Italian
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Already translated.
Translated by Monja Areniello
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Spanish
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Already translated.
Translated by Marcelo Paz
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