Babelcube – Jar canning and preserving recipes, instructions, & supplies guide for beginners year round

Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round by Betty Jarmouth

A Step by Step Guide on How to Can and Preserve Food

-Supplies Needed
-Mechanics and How to Prepare
-How to Successfully Can and Jar Food

--> Scroll to the top of the page and click add to cart to purchase instantly <--

Disclaimer:

This author and or rights owner(s) make no claims, promises, or guarantees about the accuracy, completeness, or adequacy of the contents of this book, and expressly disclaims liability for errors and omissions in the contents within. This product is for reference use only.

Genre: COOKING / Methods / Canning & Preserving

Secondary Genre: COOKING / Methods / General

Language: English

Keywords: preserving, canning, food, at home, machine, instructions, supplies, recipes, rack, kit, lids, sizes, labels, pot

Word Count: 1634

Book links: Amazon

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Dutch	Already translated. Translated by Cindy Pierlet
French	Already translated. Translated by Petya Simeonova
German	Already translated. Translated by Hannah Reichl
Italian	Already translated. Translated by Sandra Huisman
Portuguese	Already translated. Translated by Beatriz Maranho
Spanish	Already translated. Translated by Gladys Minaya

Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round by Betty Jarmouth

A Step by Step Guide on How to Can and Preserve Food

Book translation status:

Would you like to translate this book? Make an offer to the Rights Holder!