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Breakfast Mozzanormal Tacos
Total Prep & Cooking Time: 40 minutes
Yields: 6 Servings
Nutrition stats (one serving)
• Protein: 26 grams
• Net Carbs: 3 grams
• Fats: 36 grams
• Calories: 450
What to Use
• Eggs (8)
• Bacon (.5 lbs.)
• Avocado (1)
• Butter (3 T)
• Mozzarella cheese (2 c shredded)
.25
What to Do
You will first need to prepare the bacon. You can cook this in a pan and drain the excess fat, or you can place the bacon on tinfoil and cook it in the oven. In either case, you want the bacon to come out crispy, browned and maybe slightly chard – this is for the texture of crispiness for the tacos.
Next, you need to prepare your shells using the shredded mozzarella. Take a medium size skillet and place it over medium heat. Take around .3 a c of shredded cheese and place it in the pan in the shape of a pancake.
