Cookies: Top 25 Cookie Recipes by Ron Wally

Cookies are waiting for you...

Looking for great tasting cookie recipes that are easy to follow and only needs a few basic ingredients? This is the prefect recipe book for you! Learn how to make simple recipes like chocolate chip or sugar cookies.

Do you need some impressive cookies for a bake sale or fundraiser? Is it your turn to bring treats to your company meeting? Or maybe you'd simply like to offer your family a delicious homemade dessert after dinner tonight?

This book will also give you ideas on how to create your own recipes by using the variations and by adding your own ideas. Do some experimenting with the ingredients and you might have a winning cookie recipe that many will enjoy for years! 
 

Don't delay, grab this amazing cookbook TODAY

Genre: COOKING / Methods / Baking

Secondary Genre: COOKING / Courses & Dishes / Cookies

Language: English

Keywords: cookies, cookie recipes, cookie cookbook, desserts, baking, cookie recipes book

Word Count: 5211

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

• Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
• Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
• Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
• Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Get ready for an amazing journey to melt yourself in the yummy world of awesome cookies.

 

King sized Chocolate Low Carb No-Bake Cookies

Ingredients

• One/four-one tsp vanilla
• 1/4 cup natural peanut butter
• One/four-one cup pecan pieces, approximately two ounces
• 2-3 tablespoons unsalted butter
• 3-4 tablespoons granular Splenda or may be equivalent liquid Splenda
• 2 ounces Minicarb chocolate chips
• 1/4 cup finely shredded unsweetened coconut, three/4 ounce

Directions

1. Assemble all items.
2. In a microwaveable bowl, microwave the butter, peanut butter and chocolate chips together approximately 30-62 seconds on 50% power until the butter and chocolate have melted; whisk until smooth.
3. Stir in the Splenda and vanilla. Combine the coconut and pecans and stir till well coated with the chocolate mixture.
4. One thing remains to be done now.
5. Drop six spoonfuls onto a wax paper-lined baking sheet, now spread slightly and chill until set, about 3 hours or may be so.
6. Store in the refrigerator or freeze. These will melt at room temperature.

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Afrikaans	Already translated. Translated by Adri de Necker
French	Already translated. Translated by Julie Nantel
Italian	Already translated. Translated by Cecilia Metta
	Author review: Only once in a while can someone get such a good translator like Cecilia. Recommend her for translations. :-)
Portuguese	Already translated. Translated by Bruno Soares de Souza
Spanish	Already translated. Translated by F&L Translation and Interpreting Services

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