Vanessa found this book the Breast Cancer Diet Cookbook for Beginners and turned to it for help. She found the section on
snacking to be particularly helpful, as she struggled to find snacks that were both healthy and satisfying. She was excited
to try the recipes for Roasted Chickpeas and Apple Nachos, both of which provided the protein and fiber she was looking for.
She also found the meal-planning section useful, as it provided guidance for putting together balanced meals.
The Breast Cancer Diet Cookbook for Beginners was the perfect guide for Vanessa. This book offers recipes specifically
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information and helpful tips on how to prepare the dish. The author also offers helpful advice on what to avoid while on a
breast cancer diet, such as processed foods and added sugars.
With the help of this cookbook, Vanessa was able to make nutritious meals with ease and confidence which enabled her to make
the most of her treatment and focus on her health and well-being.
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Calculation
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Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Lentils and Lemon Soup
Preparation time: 10 minutes
Cooking time: 6 hours
Servings: 6
Ingredients:
1 yellow bell pepper, chopped
1 yellow onion, chopped
6 carrots, chopped
4 garlic cloves, minced
A pinch of cayenne pepper
4 cups veggie stock
3 cups red lentils, dried
3 cups water
A pinch of sea salt
1 tablespoon rosemary, chopped
Zest and juice from 1 lemon
Directions:
Put the stock and water in your slow cooker.
Add bell pepper, onion, carrots, garlic, lentils, cayenne and salt.
Stir, cover and cook on Low for 6 hours.
Add rosemary, lemon zest and juice, stir, ladle into bowls and serve.
Enjoy!
