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This is a diet that is used mainly to help in controlling refractory epilepsy in children. The idea behind the diet is simple – it forces your body to burn the fats rather than the carbohydrates to give you the energy you need to get through your day.
You will learn more than just the facts. You will find comparisons between the diets including things like which is the healthiest overall, which is the best for pure weight loss, which is the best for the endurance athlete and more. If you have ever wanted to improve your eating habits but weren’t sure where to start, it’s not too late! Buy this book and take control of your dietary choices today!
Weight loss diet is becoming a trend nowadays, we see diet meal plans and a lot of instructional books about different exercises that you can do in order to get fit and healthy.
Others have given up on weight loss and many have suffered from obesity as a result. When the lack of motivation creeps in, that’s the time people give up.
Do not wait longer to discover YOUR KEY to a new and better life.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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2 ounces whole wheat pasta
Cooking spray
½ cup chopped onions
2 minced garlic cloves
½ cup spaghetti sauce
1 cup sliced Italian-style chicken sausage
½ cup chopped mushrooms
1 sliced paprika
½ cup chopped zucchini
¼ cup chopped basil
Procedure:
In a large pan, add water and salt and bring to a boil on medium-high heat.
Add pasta and cook for about 8 to 10 minutes or according to package directions.
Remove the pan from heat and transfer the pasta into a strainer. Drain the pasta well.
Meanwhile, in a large skillet, sauté onion and garlic on medium heat for about 4 to 5 minutes with a little oil spray.
Add spaghetti sauce, sausage, zucchini, paprika and mushrooms for about 12 minutes until veggies are tender.
Add pasta and mix till well combined. Garnish with chopped basil.
| Language | Status |
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Spanish
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Translation in progress.
Translated by Veronica Andrade
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